Characterization of white-fleshed peach cultivars grown in the ‘Zona da Mata’ area of Minas Gerais State, Brazil

  • Danielle Fabíola Pereira da Silva Universidade Federal de Viçosa
  • Rosana Gonçalves Pires Matias
  • José Osmar da Costa e Silva Universidade Federal de Viçosa
  • Alejandro Hurtado Salazar Universidade Federal de Viçosa
  • Claudio Horst Bruckner Universidade Federal de Viçosa
Keywords: Adaptation, Prunus persica, fruit quality

Abstract

There are few information on the physical and chemical characteristics of peach fruit in subtropical climate regions and the majority of the studies were developed in the southern region of Brazil. In this study, physical and chemical characteristics of 12 white-fleshed peach cultivars (Cristal, Cristal Tacoari, Colibri, Delicioso Precoce, Jóia 1, Jóia 2, Jóia 4, Marli, Okinawa, Pérola de Itaquera, Premier and Tropical) were evaluated. The cultivars were planted in the experimental orchard of the Federal University of Viçosa (UFV), Viçosa – MG, Brazil. The experiment was conducted during the 2011 harvest season, in a completely randomized design with 12 treatments (cultivars), three replications and 10 fruits per plot. The cultivars Delicioso Precoce and Marli showed, in general, higher mass and fruit diameter. Fruits of cultivars Jóia 2 and Tropical presented higher firmness. Cultivar Tropical stood out with better balance between acidity and soluble solids and higher vitamin C and carotenoids contents.

Downloads

Download data is not yet available.

Author Biographies

Danielle Fabíola Pereira da Silva, Universidade Federal de Viçosa
Departamento de Fitotecnia
Alejandro Hurtado Salazar, Universidade Federal de Viçosa
Departamento de Fitotecnia
Claudio Horst Bruckner, Universidade Federal de Viçosa
Departamento de Fitotecnia
Published
10-05-2016
How to Cite
Silva, D., Matias, R., Silva, J. O., Salazar, A., & Bruckner, C. (2016). Characterization of white-fleshed peach cultivars grown in the ‘Zona da Mata’ area of Minas Gerais State, Brazil. Comunicata Scientiae, 7(1), 149-153. https://doi.org/10.14295/cs.v7i1.781
Section
Scientific Note