1.
Oliveira Álvaro B de, Mello-Farias P, Cantillano RFF, Kirinus MBM, Herter FG, Pasa M da S. Quality of minimally processed ‘Monalisa’ apples with antioxidants and edible toppings. Com. Sci. [Internet]. 2024 Oct. 30 [cited 2024 Dec. 11];16:e4188. Available from: https://comunicatascientiae.com.br/comunicata/article/view/4188