1.
Cruz Lima V da, Sampaio RF, Correia LDB, Raposo JĂșnior L, Barretto AC da S, Pereira TMT. Mineral concentration in citrus peel flours. Com. Sci. [Internet]. 2024 Oct. 30 [cited 2024 Nov. 21];16:e4275. Available from: https://comunicatascientiae.com.br/comunicata/article/view/4275