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Fazeli Salmani A, Davarynejad GH, Abedi B. Could effective microorganisms improve tolerance of UCB1 pistachio to salinity? . Com. Sci. [Internet]. 2020 Dec. 14 [cited 2024 Jul. 5];11:e3435. Available from: https://comunicatascientiae.com.br/comunicata/article/view/3435