1.
Pretto MM, Fontana DC, dos Santos J, Mariotto AB, Caron BO, Schmidt D. Physiological characteristics of endive, lettuce and chicory seeds as a function of spectral quality. Com. Sci. [Internet]. 2020 Oct. 5 [cited 2024 Jul. 5];11:e3227. Available from: https://comunicatascientiae.com.br/comunicata/article/view/3227