Resende Nassur R de CM, Vilas Boas EV de B, Resende FV. Black garlic: transformation effects, characterization and consumer purchase intention. Com. Sci. [Internet]. 2018 Apr. 11 [cited 2024 Dec. 22];8(3):444-51. Available from: https://comunicatascientiae.com.br/comunicata/article/view/2251