Urbano SA, Ferreira MA, Azevedo PS, Vasconcelos GA, Santos Filho HB, Cardoso DB. Physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater. Com. Sci. [Internet]. 2019 Jan. 4 [cited 2024 Dec. 22];9(4):456-55. Available from: https://comunicatascientiae.com.br/comunicata/article/view/1303