Oliveira, Álvaro Batista de, Paulo Mello-Farias, Rufino Fernando Flores Cantillano, Marines Batalha Moreno Kirinus, Flávio Gilberto Herter, and Mateus da Silveira Pasa. “Quality of Minimally Processed ‘Monalisa’ Apples With Antioxidants and Edible Toppings”. Comunicata Scientiae 16 (October 30, 2024): e4188. Accessed November 7, 2024. https://comunicatascientiae.com.br/comunicata/article/view/4188.