Oliveira, Emanuel Neto Alves de, Dyego da Costa Santos, Ana Paula Trindade Rocha, and Josivanda Palmeira Gomes. “Microbiological and Sensory Profile of Jelly Conventional Umbu-Cajá”. Comunicata Scientiae 6, no. 2 (July 8, 2015): 250–254. Accessed June 7, 2025. https://comunicatascientiae.com.br/comunicata/article/view/506.