Silveira Gómez, Ana Cecilia, Dennise Oyarzún, and Víctor Escalona. “Calcium Salts As an Alternative to Preserve Minimally Processed Table Grape Quality”. Comunicata Scientiae 12 (December 31, 2021): e3557. Accessed July 5, 2024. https://comunicatascientiae.com.br/comunicata/article/view/3557.