Bendi Djelloul, Mounsif Charaf-eddine, Sidi Mohamed Amrani, Pierangela Rovellini, and Roza Chenoune. “Phenolic Compounds and Fatty Acids Content of Some West Algerian Olive Oils”. Comunicata Scientiae 11 (June 3, 2020): e3247. Accessed July 5, 2024. https://comunicatascientiae.com.br/comunicata/article/view/3247.