Oliveira, L. R. de, J. A. Neves, and M. de J. M. da SILVA. “Evaluation of Physico-Chemical Quality Crude Oil Almond Babassu (Orbigny Spp)”. Comunicata Scientiae, vol. 4, no. 2, July 2013, pp. 161-7, doi:10.14295/cs.v4i2.85.