Bendi Djelloul, M. C.- eddine, S. M. Amrani, P. Rovellini, and R. Chenoune. “Phenolic Compounds and Fatty Acids Content of Some West Algerian Olive Oils”. Comunicata Scientiae, vol. 11, June 2020, p. e3247, doi:10.14295/cs.v11i0.3247.