[1]
K. G. E.-D. Abdel-Wahhab, Y. A. Khadrawy, and F. A. E. Mannaa, “Aged garlic extract enhances paraoxonase 1 activity and suppress oxidative stress in CCl4 - intoxicated rats”, Com. Sci., vol. 3, no. 1, pp. 55–63, Mar. 2012.