[1]
A. C. P. Rybka, A. C. T. B. Marques, A. J. Araújo, and R. de C. M. R. Nassur, “Chemical characterization and antioxidant capacity of ‘Cambui’ (Myrciaria tenella) products”, Com. Sci., vol. 9, no. 4, pp. 695–699, Jan. 2019.