[1]
A. M. Silva, J. C. Figueiredo, J. L. Rodrigues Barbosa, E. J. Souza da Silva, L. V. Tunes Madruga, e D. B. Rodrigues, “Physiological quality of chickpea seeds submitted to hydric and saline stress”, Com. Sci., vol. 12, p. e3373, maio 2021.