de Arruda Palharini, M. C., de Júlio Pereira Santos, C. A., de Souza Fileti, M., Ravási Stéfano Simionato, E. M. and Cerqueira Sasaki, F. F. (2017) “Hydrogen peroxide on fresh cut snap bean pathogens control and enzymatic browning”, Comunicata Scientiae, 8(1), pp. 69–79. doi: 10.14295/cs.v8i1.1429.