Oliveira, Emanuel Neto Alves de, Dyego da Costa Santos, Ana Paula Trindade Rocha, and Josivanda Palmeira Gomes. 2015. “Microbiological and Sensory Profile of Jelly Conventional Umbu-Cajá”. Comunicata Scientiae 6 (2):250-54. https://doi.org/10.14295/cs.v6i2.506.