HASSAN, N. S.; ABDEL-WAHHAB, K. G. A.-W. G.; KHADRAWY, Y. A. K. A.; EL-NEKEETY, A. A. E.-N. A.; MANNAA, F. A. M. A.; ABDEL-WAHHAB, M. A. Evaluation of radical scavenging properties and the protective role of papaya fruits extracts against oxidative stress in rats fed aflatoxin-contaminated diet. Comunicata Scientiae, [S. l.], v. 4, n. 1, p. 43–57, 2013. DOI: 10.14295/cs.v4i1.191. Disponível em: https://comunicatascientiae.com.br/comunicata/article/view/191. Acesso em: 28 mar. 2024.