GONZÁLEZ-NEVES, G.; FERRER, M.; GIL, G. Differentiation of Tannat, Cabernet Sauvignon and Merlot grapes from Uruguay according to their general composition and polyphenolic potential. Comunicata Scientiae, [S. l.], v. 3, n. 1, p. 41–49, 2012. DOI: 10.14295/cs.v3i1.77. Disponível em: https://comunicatascientiae.com.br/comunicata/article/view/77. Acesso em: 3 jul. 2024.