SILVEIRA GÓMEZ, A. C.; OYARZÚN, D.; ESCALONA, V. Calcium salts as an alternative to preserve minimally processed table grape quality. Comunicata Scientiae, [S. l.], v. 12, p. e3557, 2021. DOI: 10.14295/cs.v12.3557. Disponível em: https://comunicatascientiae.com.br/comunicata/article/view/3557. Acesso em: 5 jul. 2024.