NASSER, M.; CARDOSO, A. I. I.; CORRÊA, C. V. Sulfur doses, organic compost and gypsum in macronutrients contents of collard greens leaves. Comunicata Scientiae, [S. l.], v. 11, p. e3352, 2020. DOI: 10.14295/cs.v11i.3352. Disponível em: https://comunicatascientiae.com.br/comunicata/article/view/3352. Acesso em: 5 jul. 2024.