BENDI DJELLOUL, M. C.- eddine; AMRANI, S. M.; ROVELLINI, P.; CHENOUNE, R. Phenolic compounds and fatty acids content of some West Algerian olive oils. Comunicata Scientiae, [S. l.], v. 11, p. e3247, 2020. DOI: 10.14295/cs.v11i0.3247. Disponível em: https://comunicatascientiae.com.br/comunicata/article/view/3247. Acesso em: 22 dec. 2024.