TESSMER, M. A.; APPEZZATO DA GLÓRIA, B.; KLUGE, R. A. Astringency reduction using ethanol-associated to the storing under refrigeration at 5ºC promotes physiological and structural alterations in ‘Giombo’ persimmons. Comunicata Scientiae, [S. l.], v. 9, n. 3, p. 449–456, 2018. DOI: 10.14295/cs.v9i3.2014. Disponível em: https://comunicatascientiae.com.br/comunicata/article/view/2014. Acesso em: 5 jul. 2024.