Pretto, M. M., Fontana, D. C., dos Santos, J., Mariotto, A. B., Caron, B. O., & Schmidt, D. (2020). Physiological characteristics of endive, lettuce and chicory seeds as a function of spectral quality. Comunicata Scientiae, 11, e3227. https://doi.org/10.14295/cs.v11i.3227