Rybka, A. C. P., Marques, A. C. T. B., Araújo, A. J., & Nassur, R. de C. M. R. (2019). Chemical characterization and antioxidant capacity of ‘Cambui’ (Myrciaria tenella) products. Comunicata Scientiae, 9(4), 695–699. https://doi.org/10.14295/cs.v9i4.2351