[1]
Pretto, M.M., Fontana, D.C., dos Santos, J., Mariotto, A.B., Caron, B.O. and Schmidt, D. 2020. Physiological characteristics of endive, lettuce and chicory seeds as a function of spectral quality. Comunicata Scientiae. 11, (Oct. 2020), e3227. DOI:https://doi.org/10.14295/cs.v11i.3227.