[1]
Rybka, A.C.P., Marques, A.C.T.B., Araújo, A.J. and Nassur, R. de C.M.R. 2019. Chemical characterization and antioxidant capacity of ‘Cambui’ (Myrciaria tenella) products. Comunicata Scientiae. 9, 4 (Jan. 2019), 695–699. DOI:https://doi.org/10.14295/cs.v9i4.2351.