[1]
Cruz Lima , V. da, Sampaio, R.F., Correia, L.D.B., Raposo JĂșnior, L., Barretto, A.C. da S. and Pereira, T.M.T. 2024. Mineral concentration in citrus peel flours. Comunicata Scientiae. 16, (Oct. 2024), e4275. DOI:https://doi.org/10.14295/cs.v16.4275.