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Freitas Furtado, G. de, Nascimento, R. do, Santos Júnior, J.A. , Garófalo Chaves, L.H. , Souza, F.G. de . and Gheyi, H.R. 2022. Physiological changes of bell pepper grown under nutrient solutions prepared with brackish water and H2O2 concentrations. Comunicata Scientiae. 13, (Jun. 2022), e3702. DOI:https://doi.org/10.14295/cs.v13.3702.